![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9OxuZftn7Z-0dAzE1jweFxWMu58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9141983-bc5b440aa2d94d608cbabe41c61887a8.jpg)
Ingredients
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1 tablespoon vegetable oil
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2 pounds skin-on, bone-in chicken thighs
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½ cup chicken stock
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2 stalks celery, chopped
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1 cup barbecue sauce, divided
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
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Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
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Broil for 5 minutes or until crisp.
Nutrition Facts (per serving)
505 | Calories |
27g | Fat |
23g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 7g | 36% |
Cholesterol 142mg | 47% |
Sodium 857mg | 37% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 39g | 77% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 2mg | 12% |
Potassium 519mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.