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Ingredients
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2 teaspoons olive oil
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1 teaspoon Italian seasoning
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1 ½ pounds skinless, boneless chicken breast halves
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1 cup chicken broth
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6 ounces mild Italian sausage (such as Johnsonville®)
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½ green bell pepper, chopped
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4 ounces sliced mushrooms
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½ small red onion, chopped
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1 (14 ounce) can pizza sauce
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1 (2.25 ounce) can sliced black olives, drained
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½ cup shredded mozzarella cheese
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
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Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
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Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
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Spoon sauce over chicken on the serving plate and top with mozzarella cheese.
Nutrition Facts (per serving)
535 | Calories |
30g | Fat |
25g | Carbs |
40g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 535 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 9g | 44% |
Cholesterol 124mg | 41% |
Sodium 1707mg | 74% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 40g | 81% |
Vitamin C 23mg | 25% |
Calcium 195mg | 15% |
Iron 3mg | 18% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.