![high angle looking at a bunch of crispy air fried chicken wings](https://cdn.statically.io/img/www.allrecipes.com/thmb/AZFnRbYfmIkSZMX-uH8J8ntzB0Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272428-dry-rub-air-fried-chicken-wings-ddmfs-tep5-beauty-199-4x3-1-168604b6955b42f381aeee71673c839e.jpg)
Ingredients
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1 tablespoon dark brown sugar
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1 tablespoon sweet paprika
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½ tablespoon kosher salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon poultry seasoning
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½ teaspoon mustard powder
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½ teaspoon freshly ground black pepper
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8 chicken wings, or more as needed
Directions
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.
Dotdash Meredith Food Studios
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Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
Dotdash Meredith Food Studios
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Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
Dotdash Meredith Food Studios
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Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
318 | Calories |
19g | Fat |
11g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 318 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 26% |
Cholesterol 77mg | 26% |
Sodium 1520mg | 66% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 26g | 52% |
Vitamin C 3mg | 3% |
Calcium 41mg | 3% |
Iron 3mg | 14% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.