Creamy Garlic Butter Sauce

4.6

(25)

20 Reviews

9 Photos

This butter cream sauce with garlic is restaurant worthy and ready in 10 minutes! Serve over your favorite pasta.

Submitted by Dan

Updated on August 31, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Directions

Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.
Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts (per serving)

367	Calories
35g	Fat
10g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 367
% Daily Value *
Total Fat 35g	45%
Saturated Fat 22g	109%
Cholesterol 94mg	31%
Sodium 270mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 180mg	14%
Iron 1mg	7%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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