Avocado Cream Sauce

4.8

(4)

4 Reviews

2 Photos

I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.

Submitted by KSANFORD77

Updated on August 7, 2024

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 avocados
2 tablespoons chopped green onions
2 cloves garlic
1 tablespoon chopped fresh cilantro
½ lime, juiced, or to taste
½ tablespoon chopped fresh tarragon
2 tablespoons unsalted butter
¼ cup heavy cream
salt to taste

Directions

Combine avocados, green onions, garlic, cilantro, lime juice, and tarragon in the bowl of a food processor; purée until smooth.
Melt butter in a saucepan over low heat. Stir in avocado purée; cook and stir occasionally until heated through, about 5 minutes. Add cream; cook until heated through, but not boiling. Season with salt.

Nutrition Facts (per serving)

267	Calories
26g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	46%
Cholesterol 36mg	12%
Sodium 93mg	4%
Total Carbohydrate 10g	4%
Dietary Fiber 7g	25%
Total Sugars 1g
Protein 3g	5%
Vitamin C 12mg	13%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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