![](https://cdn.statically.io/img/www.allrecipes.com/thmb/d0Dn8ZqWTi5PNd6qLVhOTJxKoro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6537517-0f22bef963ca435a8db50cc2bce9cd51.jpg)
Ingredients
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2 avocados
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2 tablespoons chopped green onions
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2 cloves garlic
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1 tablespoon chopped fresh cilantro
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½ lime, juiced, or to taste
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½ tablespoon chopped fresh tarragon
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2 tablespoons unsalted butter
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¼ cup heavy cream
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salt to taste
Directions
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Combine avocados, green onions, garlic, cilantro, lime juice, and tarragon in the bowl of a food processor; purée until smooth.
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Melt butter in a saucepan over low heat. Stir in avocado purée; cook and stir occasionally until heated through, about 5 minutes. Add cream; cook until heated through, but not boiling. Season with salt.
Nutrition Facts (per serving)
267 | Calories |
26g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 267 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 46% |
Cholesterol 36mg | 12% |
Sodium 93mg | 4% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 7g | 25% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 12mg | 13% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 522mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.