Jam Tarts

4.8

(9)

8 Reviews

2 Photos

These jam tarts are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.

Submitted by PaulaM11

Updated on August 30, 2024

2

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

24

Yield:

24 tarts

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup shortening
3 teaspoons white sugar
1 teaspoon salt
½ cup water
1 cup jam

Directions

Add flour, shortening, sugar, and salt to a food processor; pulse until mixture resembles coarse crumbs. Add water; process until a dough ball is formed. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.
Roll out dough until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts (per serving)

152	Calories
9g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Sodium 102mg	4%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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