Baked Mushroom, Spinach, and Chicken Gnocchi

4.2

(5)

4 Reviews

3 Photos

This gnocchi bake with leftover rotisserie chicken is so good!

Submitted by Diana Bell

Published on March 28, 2019

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground nutmeg
½ (3 pound) rotisserie chicken, boned and shredded
1 (16 ounce) package potato gnocchi
2 cups baby spinach
¼ cup grated Parmesan cheese

Directions

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts (per serving)

452	Calories
23g	Fat
20g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 452
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	51%
Cholesterol 135mg	45%
Sodium 654mg	28%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 40g	80%
Vitamin C 5mg	6%
Calcium 154mg	12%
Iron 3mg	14%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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