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Ingredients
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½ cup Cabernet Sauvignon
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1 cup granulated sugar
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½ cup goat cheese
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½ cup crumbled Gorgonzola cheese
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1 tablespoon milk, or more as needed
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4 nectarines
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1 tablespoon olive oil
Directions
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Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
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Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
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Cut the nectarines in half lengthwise and remove the pits.
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Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
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Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Editor's Note:
Nutrition data for this recipe includes the full amount of cabernet syrup. The actual amount of syrup consumed will vary.
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Nutrition Facts (per serving)
217 | Calories |
7g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 217 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 18% |
Cholesterol 16mg | 5% |
Sodium 131mg | 6% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 79mg | 6% |
Iron 0mg | 2% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.