Ingredients
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½ baguette, cut into cubes, divided
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2 tablespoons extra virgin olive oil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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8 slices bacon, divided
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2 anchovy fillets
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6 cloves garlic, finely minced or grated
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2 teaspoons Dijon mustard
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½ cup mayonnaise
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1 cup grated Parmigiano-Reggiano cheese, divided
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2 lemons, juiced
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¼ teaspoon Worcestershire sauce
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salt and ground black pepper to taste
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2 pounds Brussels sprouts
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.
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Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.
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Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.
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Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.
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Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.
Cook's Note:
You can also use a knife or a food processor to shave the Brussels sprouts.
Nutrition Facts (per serving)
459 | Calories |
29g | Fat |
36g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 459 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 7g | 36% |
Cholesterol 33mg | 11% |
Sodium 1028mg | 45% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 19g | 39% |
Vitamin C 158mg | 176% |
Calcium 259mg | 20% |
Iron 4mg | 22% |
Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.