Ham with Redeye Gravy

3.7

(33)

30 Reviews

2 Photos

Made by my grandparents. Serve over biscuits.

Submitted by Norma

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 ¼ cups brewed coffee
½ teaspoon salt

Directions

Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Nutrition Facts (per serving)

440	Calories
39g	Fat
0g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 440
% Daily Value *
Total Fat 39g	50%
Saturated Fat 10g	52%
Cholesterol 64mg	21%
Sodium 1750mg	76%
Total Carbohydrate 0g	0%
Protein 21g	42%
Vitamin C 40mg	44%
Calcium 10mg	1%
Iron 1mg	4%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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