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Ingredients
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⅓ cup oil
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1 (1 pound) smoked ham steak, cut into serving pieces
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1 ¼ cups brewed coffee
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½ teaspoon salt
Directions
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Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutrition Facts (per serving)
440 | Calories |
39g | Fat |
0g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 440 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 10g | 52% |
Cholesterol 64mg | 21% |
Sodium 1750mg | 76% |
Total Carbohydrate 0g | 0% |
Protein 21g | 42% |
Vitamin C 40mg | 44% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.