Pineapple Upside-Down Bundt Cake

4.9
(92)
80 Reviews
40 Photos

This pineapple upside-down Bundt cake is super moist and easy to make with yellow cake mix and vanilla pudding mix.

Submitted by Jamie Lowe
Updated on November 27, 2023
Pineapple Upside Down Bundt Cake
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Prep Time:
30 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 10-inch bundt cake
Jump to Nutrition Facts

Ingredients

  • cooking spray with flour

  • ½ cup melted butter

  • ½ cup packed brown sugar

  • 1 (8 ounce) can pineapple rings

  • 1 (4 ounce) jar maraschino cherries

  • 1 (15.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • ¼ cup whole milk, or more as needed

  • ⅓ cup vegetable oil

  • 3 large eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.

  2. Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.

  3. Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.

Recipe Tip

You can use pineapple cake mix instead of yellow.

Nutrition Facts (per serving)

417 Calories
20g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 417
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 34%
Cholesterol 63mg 21%
Sodium 477mg 21%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 82mg 6%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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