Polish Pickle Soup

4.8

(6)

5 Reviews

2 Photos

After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it.

Submitted by JonahLuck

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons butter
4 medium potatoes, diced
1 pound carrots, sliced
1 ½ cups finely chopped dill pickles
½ cup all-purpose flour
3 tablespoons dill pickle juice
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon onion salt
1 tablespoon white sugar
1 ½ teaspoons dried dill weed
1 teaspoon curry powder
½ teaspoon ground white pepper
9 cups chicken broth
2 cups warm milk
2 bay leaves
salt to taste

Directions

Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.

Nutrition Facts (per serving)

207	Calories
7g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 207
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 23mg	8%
Sodium 2022mg	88%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 6g	12%
Vitamin C 21mg	23%
Calcium 93mg	7%
Iron 2mg	8%
Potassium 637mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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