Ingredients
-
4 chicken leg quarters with skin, split into drumsticks and thighs
-
1 pinch seasoned salt, or to taste
-
ground black pepper to taste
-
2 tablespoons olive oil
-
½ cup balsamic vinegar
-
1 (14.5 ounce) can stewed tomatoes
-
½ cup finely chopped dill pickles
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Season chicken pieces with seasoned salt and pepper. Heat oil in an oven-proof skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate, discarding any accumulated grease from the skillet.
-
Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Stir gently to loosen any browned bits, until the vinegar has reduced by half and looks syrupy, 3 to 5 minutes. Add stewed tomatoes and pickles, breaking the tomatoes into smaller pieces with a spoon. Bring to a simmer, about 5 minutes. Return the browned chicken to the skillet, skin-side down, and cover tightly with a lid or foil.
-
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Uncover and continue to cook until the sauce is thick, 10 to 15 minutes. Skim off any accumulated grease before serving.
Cook's Note:
Four 6-ounce skinless, boneless chicken breasts may be substituted for the chicken leg quarters, if you are fat conscious.
Nutrition Facts (per serving)
462 | Calories |
28g | Fat |
12g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 462 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 7g | 33% |
Cholesterol 140mg | 47% |
Sodium 651mg | 28% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 41g | 81% |
Vitamin C 9mg | 10% |
Calcium 66mg | 5% |
Iron 4mg | 21% |
Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.