![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RYDGJXq9OtRa-7AAnqpjo7xHWwc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6777528-7630647de6084fb483a25cf1ec77ff09.jpg)
Ingredients
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nonstick cooking spray
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1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
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1 pound ground beef
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1 onion, chopped
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1 cup mayonnaise
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⅛ cup prepared yellow mustard
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1 ½ cups shredded Cheddar cheese
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¾ cup chopped dill pickles
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
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Bake in the preheated oven until golden, about 8 minutes.
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Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
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Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
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Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts (per serving)
722 | Calories |
53g | Fat |
35g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 722 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 15g | 75% |
Cholesterol 90mg | 30% |
Sodium 1150mg | 50% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 26g | 52% |
Vitamin C 2mg | 2% |
Calcium 221mg | 17% |
Iron 3mg | 19% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.