![close up Homemade Garlic Mayonnaise in a glass bowl, with a butter knife](https://cdn.statically.io/img/www.allrecipes.com/thmb/gxFCb4Pn0zTmUgHlvn1EVA24zn0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6576998-homemade-garlic-mayonnaise-Kim-4x3-1-8734c3d46a67482eba63376821736ab9.jpg)
Ingredients
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1 egg, room temperature
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1 clove garlic, peeled
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1 tablespoon lemon juice
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½ teaspoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground black pepper (Optional)
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¾ cup olive oil
Directions
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Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Recipe Tips
You can substitute lime juice for lemon juice, and avocado oil for olive oil if desired.
Instead of the 1/4 teaspoon of black pepper, you can use a combination of 1/8 teaspoon of cayenne pepper and 1 tablespoon of paprika.
Nutrition Facts (per serving)
188 | Calories |
21g | Fat |
0g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 188 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 15% |
Cholesterol 21mg | 7% |
Sodium 89mg | 4% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.