Homemade Garlic Mayonnaise

4.4

(11)

10 Reviews

3 Photos

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

Submitted by Rudy Torrijos III

Updated on February 2, 2024

close up Homemade Garlic Mayonnaise in a glass bowl, with a butter knife

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper (Optional)
¾ cup olive oil

Directions

Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Recipe Tips

You can substitute lime juice for lemon juice, and avocado oil for olive oil if desired.

Instead of the 1/4 teaspoon of black pepper, you can use a combination of 1/8 teaspoon of cayenne pepper and 1 tablespoon of paprika.

Nutrition Facts (per serving)

188	Calories
21g	Fat
0g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	15%
Cholesterol 21mg	7%
Sodium 89mg	4%
Total Carbohydrate 0g	0%
Total Sugars 0g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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