![side view of blueberry muffins with blueberries as garnish](https://cdn.statically.io/img/www.allrecipes.com/thmb/--t73rnOWBsVR9W7T0Q4_BD49gU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272698worlds-best-lemon-blueberry-muffinsKim4x3-f796c8f134e74dad9d6beabb0f7ba8a0.jpg)
Ingredients
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3 ¼ cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 ⅓ cups white sugar
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1 ¼ cups milk
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1 cup sour cream
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½ cup melted butter
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2 large eggs
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1 tablespoon lemon zest
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1 ½ cups frozen blueberries
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
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Sift flour, baking powder, baking soda, and salt together in a bowl.
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Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
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Fill muffin cups 3/4 full of batter.
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Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts (per serving)
265 | Calories |
10g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 265 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 46mg | 15% |
Sodium 339mg | 15% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 117mg | 9% |
Iron 2mg | 8% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.