![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XATvMze9tbiCfJZPzK-zO0OW1B4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1040959-ad48ae33125c477d994efb09dabc26ea.jpg)
Ingredients
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3 cups all-purpose flour
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1 ½ cups white sugar
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2 lemons, zested and juiced, divided
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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1 cup buttermilk
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⅔ cup vegetable oil
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2 eggs
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2 teaspoons vanilla extract
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12 ounces fresh blueberries
For Glaze:
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2 cups confectioners' sugar
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½ cup butter, melted
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¼ cup hot water
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
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Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
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Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
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Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
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Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.
Cook's Note:
Placing waxed paper under the cooling racks makes for easy clean up!
Nutrition Facts (per serving)
256 | Calories |
11g | Fat |
39g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 256 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 26mg | 9% |
Sodium 146mg | 6% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 3g | 5% |
Vitamin C 8mg | 9% |
Calcium 24mg | 2% |
Iron 1mg | 5% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.