![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WKxMsHWn9gbBT7grFIMqI7F0azM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9419986-2fb04a6d74f34ecf9f95e81cf43b5a8b.jpg)
Ingredients
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3 cups all-purpose flour
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1/2 cup white sugar
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3 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter
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2/3 cup whole milk
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2 eggs, beaten, divided
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1 dash vanilla extract
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1 cup frozen blueberries
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2 tablespoons white sugar
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
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Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
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Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
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Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
299 | Calories |
11g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 299 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 63mg | 21% |
Sodium 381mg | 17% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 115mg | 9% |
Iron 2mg | 12% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.