![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yOC8gWq6EjG_iwZPwSMhtsMiHME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/920611-5d1951fc42af41c288555f1da610674f.jpg)
Ingredients
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1 (8 ounce) can tuna
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5 tablespoons mayonnaise
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4 tablespoons salsa
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6 tablespoons vegetable oil
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4 (6 inch) corn tortillas
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1 large tomato, diced
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½ cup chopped fresh spinach
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½ cup diced onion
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4 tablespoons shredded Cheddar cheese
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1 avocado, sliced
Directions
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Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
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Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
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Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutrition Facts (per serving)
562 | Calories |
46g | Fat |
21g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 562 | |
% Daily Value * | |
Total Fat 46g | 58% |
Saturated Fat 8g | 42% |
Cholesterol 32mg | 11% |
Sodium 296mg | 13% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 22% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 14mg | 15% |
Calcium 112mg | 9% |
Iron 2mg | 11% |
Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.