![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B2fM5vWTtLzdTKbCQOwyze__Ir4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3620333-768d887bb6424200afb30f21091858ca.jpg)
Ingredients
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2 cups uncooked elbow macaroni
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1 (6 ounce) can water-packed tuna, drained and flaked
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⅔ cup chopped yellow bell pepper
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⅔ cup chopped celery
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½ cup shredded carrot
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¼ cup sliced radishes
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2 green onions, chopped
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2 tablespoons minced fresh parsley
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¾ cup mayonnaise
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½ cup ranch dressing
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¼ cup grated Parmesan cheese
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1 ½ teaspoons ground black pepper
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½ teaspoon salt
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
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Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
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Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
405 | Calories |
22g | Fat |
38g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 405 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 19% |
Cholesterol 24mg | 8% |
Sodium 682mg | 30% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 14g | 28% |
Vitamin C 35mg | 39% |
Calcium 76mg | 6% |
Iron 2mg | 12% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.