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Ingredients
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8 (4 ounce) skin-on chicken thighs
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2 teaspoons ground cumin
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1 teaspoon sea salt
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1 teaspoon black pepper
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1 tablespoon avocado oil
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1 large yellow onion, chopped
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3 cloves garlic, minced
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2 cups chicken stock, divided
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6 medium tomatillos, husked and quartered
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1 medium jalapeno pepper, seeded and chopped
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½ cup chipotle mayonnaise
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¼ cup chopped cilantro
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1 medium lime, zested and juiced
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1 large avocado, sliced
Directions
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Lay chicken thighs out on a cutting board and season with cumin, salt, and pepper.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute-High function. When display reads "hot" add oil. Saute chicken thighs until browned, 3 to 4 minutes per side. Transfer chicken to a plate.
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Add onion and garlic to the pot and saute for 1 to 2 minutes. Add 1/2 of the chicken stock and scrape the bottom of the pot with a wooden spoon to remove any browned bits. Cancel Saute function.
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Add tomatillos, jalapeno, and remaining chicken stock to the pot. Place chicken back on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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While the chicken is cooking, mix mayonnaise, cilantro, lime zest, and lime juice together in a small bowl.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Remove chicken from the pot and place on serving plates. Top each serving with onion-tomatillo mixture, a spoonful of mayonnaise mix, and sliced avocado.
Nutrition Facts (per serving)
632 | Calories |
46g | Fat |
18g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 632 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 9g | 45% |
Cholesterol 138mg | 46% |
Sodium 1327mg | 58% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 7g | 26% |
Total Sugars 5g | |
Protein 39g | 79% |
Vitamin C 24mg | 27% |
Calcium 62mg | 5% |
Iron 9mg | 51% |
Potassium 873mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.