Light and Fluffy Vegan Waffles

1. Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

2. Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

3. Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

4. Preheat a waffle iron according to manufacturer's instructions.

5. Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Cook's Note:

You can use any milk substitute that you'd like, such as soy milk.