Dilly Bloody Mary

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Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.

Submitted by France C

Published on April 20, 2019

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
3 lime wedges, divided
2 cups ice cubes, or as needed, divided
4 ounces bottled Bloody Mary mix (such as Zing Zang®)
2 fluid ounces kosher pickle juice
2 fluid ounces vodka
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®), or to taste
2 lemon wedges, divided
2 sprigs fresh dill
1 dill pickle spear
1 lemon wedge

Directions

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

Nutrition Facts (per serving)

258	Calories
1g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 258
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 1870mg	81%
Total Carbohydrate 45g	16%
Dietary Fiber 13g	47%
Total Sugars 7g
Protein 5g	9%
Vitamin C 169mg	188%
Calcium 177mg	14%
Iron 4mg	19%
Potassium 488mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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