Grilled Eggplant

4.5

(2)

2 Reviews

2 Photos

This grilled eggplant side dish is very simple to make with soy sauce, balsamic, and olive oil. The charred eggplant also tastes great in a sandwich. Serve hot, at room temperature, or cold.

Submitted by Frank040

Updated on July 30, 2024

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup soy sauce
¼ cup balsamic vinegar
¼ cup olive oil
1 large eggplant, peeled and cut into 1/2-inch slices

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.

From the Editor

Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.

Nutrition Facts (per serving)

178	Calories
14g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 909mg	40%
Total Carbohydrate 13g	5%
Dietary Fiber 6g	21%
Protein 3g	6%
Vitamin C 4mg	4%
Calcium 23mg	2%
Iron 1mg	5%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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