![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J3Epn1YLLJKC2BoIW9u8iFMntjo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6586097-1a6f95b650c74e98a3ef4a390b4fe4e8.jpg)
Ingredients
-
¼ cup soy sauce
-
¼ cup balsamic vinegar
-
¼ cup olive oil
-
1 large eggplant, peeled and cut into 1/2-inch slices
Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
-
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
From the Editor
Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.
Nutrition Facts (per serving)
178 | Calories |
14g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 909mg | 40% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 6g | 21% |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 23mg | 2% |
Iron 1mg | 5% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.