Grilled Teriyaki Chicken Thigh Skewers

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You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.

Submitted by Anonymous

Updated on January 4, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Teriyaki Sauce:

½ cup water
2 ½ tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons agave nectar
1 large garlic clove, finely minced
½ teaspoon freshly grated ginger
1 tablespoon tapioca flour
2 tablespoons cold water
1 ¼ pounds skinless, boneless chicken thighs, cut into strips

Directions

Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
Thread chicken strips onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.

Nutrition Facts (per serving)

284	Calories
14g	Fat
15g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	20%
Cholesterol 80mg	27%
Sodium 522mg	23%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 23g	45%
Vitamin C 0mg	0%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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