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Ingredients
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8 cloves garlic, peeled and crushed
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½ cup soy sauce
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½ cup white sugar
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¼ cup red wine vinegar
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2 tablespoons tahini
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1 tablespoon lemon juice
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2 teaspoons Sriracha sauce
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½ teaspoon coarse ground black pepper
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5 skinless, boneless chicken breasts, cut into 3/4-inch strips
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8 green onions, diced
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2 tablespoons toasted sesame seeds
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10 wooden skewers
Directions
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Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
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Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
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Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
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Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
147 | Calories |
4g | Fat |
14g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 147 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 32mg | 11% |
Sodium 801mg | 35% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 14g | 28% |
Vitamin C 4mg | 4% |
Calcium 52mg | 4% |
Iron 2mg | 8% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.