Grilled Italian Sausage

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A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Submitted by Diane Felico

Published on April 26, 2019

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Directions

Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts (per serving)

310	Calories
22g	Fat
13g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 310
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	38%
Cholesterol 45mg	15%
Sodium 946mg	41%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 16g	32%
Vitamin C 56mg	62%
Calcium 36mg	3%
Iron 1mg	8%
Potassium 428mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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