Sausage and Bell Pepper Kebabs

4.5
(2)
2 Reviews
2 Photos

One of my favorite sausage meals, perfect for grilling with kids.

Submitted by nweqjohn
Updated on January 3, 2022
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
5
Yield:
10 kebabs
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh oregano

  • 1 tablespoon chopped fresh parsley

  • 3 large potatoes, cubed

  • 6 (4 ounce) links Italian sausage, cut into 1-inch pieces

  • 2 green bell pepper, cut into 2-inch squares

  • 1 large sweet onion, peeled and cut into wedges

  • wooden skewers, soaked in water

Directions

  1. Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.

  2. Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Cook's Notes:

Use 1/4 cup of any Italian herbs you prefer.

Nutrition Facts (per serving)

529 Calories
26g Fat
51g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 529
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 1145mg 50%
Total Carbohydrate 51g 19%
Dietary Fiber 7g 25%
Total Sugars 6g
Protein 24g 47%
Vitamin C 89mg 99%
Calcium 73mg 6%
Iron 4mg 19%
Potassium 1406mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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