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Ingredients
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh parsley
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3 large potatoes, cubed
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6 (4 ounce) links Italian sausage, cut into 1-inch pieces
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2 green bell pepper, cut into 2-inch squares
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1 large sweet onion, peeled and cut into wedges
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wooden skewers, soaked in water
Directions
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Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
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Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Cook's Notes:
Use 1/4 cup of any Italian herbs you prefer.
Nutrition Facts (per serving)
529 | Calories |
26g | Fat |
51g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 529 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 53mg | 18% |
Sodium 1145mg | 50% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 7g | 25% |
Total Sugars 6g | |
Protein 24g | 47% |
Vitamin C 89mg | 99% |
Calcium 73mg | 6% |
Iron 4mg | 19% |
Potassium 1406mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.