![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k-IU44eOF_3f7qZ0D9EDLleUtAE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6576231-12d5f30150274b9f95b18c275f8577fe.jpg)
Ingredients
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3 tablespoons butter
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1 small onion, chopped
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2 carrots, peeled and sliced
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2 stalks celery, sliced
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4 tablespoons all-purpose flour
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6 cups chicken broth
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2 (15 ounce) cans cannellini beans, drained
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2 cups cubed fully cooked ham
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2 tablespoons Dijon mustard
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1 tablespoon Italian seasoning
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½ teaspoon crushed red pepper flakes
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8 ounces frozen four-cheese tortellini
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¼ cup half-and-half
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freshly grated Parmesan cheese to taste
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1 tablespoon chopped fresh parsley, or to taste
Directions
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Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
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Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
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Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.
Nutrition Facts (per serving)
454 | Calories |
20g | Fat |
45g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 454 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 46% |
Cholesterol 67mg | 22% |
Sodium 2366mg | 103% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 22g | 43% |
Vitamin C 19mg | 21% |
Calcium 90mg | 7% |
Iron 3mg | 17% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.