Creamy Ham, Bean, and Tortellini Soup

5.0
(1)

Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons butter

  • 1 small onion, chopped

  • 2 carrots, peeled and sliced

  • 2 stalks celery, sliced

  • 4 tablespoons all-purpose flour

  • 6 cups chicken broth

  • 2 (15 ounce) cans cannellini beans, drained

  • 2 cups cubed fully cooked ham

  • 2 tablespoons Dijon mustard

  • 1 tablespoon Italian seasoning

  • ½ teaspoon crushed red pepper flakes

  • 8 ounces frozen four-cheese tortellini

  • ¼ cup half-and-half

  • freshly grated Parmesan cheese to taste

  • 1 tablespoon chopped fresh parsley, or to taste

Directions

  1. Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.

  2. Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.

  3. Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Nutrition Facts (per serving)

454 Calories
20g Fat
45g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 454
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 67mg 22%
Sodium 2366mg 103%
Total Carbohydrate 45g 17%
Dietary Fiber 7g 26%
Total Sugars 3g
Protein 22g 43%
Vitamin C 19mg 21%
Calcium 90mg 7%
Iron 3mg 17%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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