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Ingredients
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1 (28 ounce) package frozen hash brown potatoes, thawed
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2 cups diced cooked ham
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½ cup diced onion
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2 stalks celery, chopped
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4 cups chicken broth
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¼ teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon garlic powder
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) package shredded Cheddar cheese
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2 tablespoons chopped green onions, or to taste
Directions
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Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
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Cook on Low heat until celery is soft, 4 to 5 hours.
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Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts (per serving)
518 | Calories |
42g | Fat |
28g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 518 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 22g | 112% |
Cholesterol 110mg | 37% |
Sodium 1846mg | 80% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 24g | 48% |
Vitamin C 30mg | 33% |
Calcium 322mg | 25% |
Iron 2mg | 12% |
Potassium 884mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.