![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LIf4vpFVDDSaiFaXcY69XZ91K_s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7674699-b5bb70f296c8435a816db6414abf090f.jpg)
Ingredients
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1 cup shredded mozzarella cheese
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¼ cup shredded sharp Cheddar cheese
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¼ cup shredded Parmesan cheese
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2 tablespoons cream cheese
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¾ cup almond flour
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1 egg
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1 teaspoon granulated garlic
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1 teaspoon dried parsley
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
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Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.
Cook's Note:
Add toppings once cool and bake an additional 5-7 minutes.
Nutrition Facts (per serving)
607 | Calories |
47g | Fat |
14g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 607 | |
% Daily Value * | |
Total Fat 47g | 61% |
Saturated Fat 16g | 81% |
Cholesterol 169mg | 56% |
Sodium 670mg | 29% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 36g | 71% |
Vitamin C 0mg | 0% |
Calcium 685mg | 53% |
Iron 1mg | 7% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.