Four-Cheese Fathead Pizza Dough

5.0

(4)

3 Reviews

3 Photos

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Submitted by MommaBean3

Published on April 8, 2020

3

Prep Time:

10 mins

Cook Time:

11 mins

Additional Time:

20 mins

Total Time:

41 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Cook's Note:

Add toppings once cool and bake an additional 5-7 minutes.

Nutrition Facts (per serving)

607	Calories
47g	Fat
14g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 607
% Daily Value *
Total Fat 47g	61%
Saturated Fat 16g	81%
Cholesterol 169mg	56%
Sodium 670mg	29%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 36g	71%
Vitamin C 0mg	0%
Calcium 685mg	53%
Iron 1mg	7%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection