Ingredients
Crust:
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1 ¼ cups all-purpose flour
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½ cup butter
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3 tablespoons unsweetened cocoa powder
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1 tablespoon confectioners' sugar
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1 egg
Filling:
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9 ounces dark chocolate chips
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2 (8 ounce) packages mascarpone cheese (such as Tre Stelle®)
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3 eggs
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⅔ cup white sugar
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1 tablespoon orange liqueur (such as Grand Marnier®)
Directions
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Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.
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Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.
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While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).
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Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).
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Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.
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Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.
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Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.
Nutrition Facts (per serving)
541 | Calories |
39g | Fat |
45g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 541 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 22g | 109% |
Cholesterol 147mg | 49% |
Sodium 122mg | 5% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 9g | 18% |
Calcium 88mg | 7% |
Iron 2mg | 10% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.