![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UZyuCXyWRAGl8lXW-pJjjsnc2II=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4520854-1c7bb16a86124f80bc7a17c9f16535e0.jpg)
Ingredients
Crust:
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2 cups all-purpose flour
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1 cup butter, softened
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½ cup white sugar
Filling:
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container mascarpone cheese
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1 cup white sugar
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2 teaspoons vanilla extract
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon (Optional)
Topping:
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2 cups sliced fresh strawberries, or as needed
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2 cups fresh blackberries, or as needed
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3 kiwis, peeled and sliced, or as needed
Glaze:
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½ cup white sugar
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1 tablespoon cornstarch
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¼ cup water
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½ tablespoon lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
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Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
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Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
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While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
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Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
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Glaze the entire top of each tart gently using a pastry brush.
Cook's Note:
If you are putting berries in the middle of the tart, place berries in a small bowl. Add glaze and mix together. Spoon onto center of tart.
Nutrition Facts (per serving)
391 | Calories |
23g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 391 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 14g | 70% |
Cholesterol 63mg | 21% |
Sodium 132mg | 6% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 28g | |
Protein 4g | 9% |
Vitamin C 28mg | 31% |
Calcium 51mg | 4% |
Iron 1mg | 6% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.