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Ingredients
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1 ½ cups all-purpose flour
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½ cup cold butter, chopped
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1 egg yolk
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3 teaspoons ice-cold water, or as needed
Directions
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Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
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Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
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Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts (per serving)
194 | Calories |
12g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 194 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 56mg | 19% |
Sodium 83mg | 4% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 10mg | 1% |
Iron 1mg | 6% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.