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Ingredients
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2 teaspoons yeast
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2 tablespoons warm water
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1 ½ cups shredded part-skim mozzarella cheese
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1 large egg, lightly beaten
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1 cup blanched almond flour
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1 teaspoon xanthan gum
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⅛ teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.
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Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.
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Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.
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Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.
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Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.
Nutrition Facts (per serving)
212 | Calories |
16g | Fat |
7g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 212 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 20% |
Cholesterol 49mg | 16% |
Sodium 255mg | 11% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 13g | 26% |
Calcium 255mg | 20% |
Iron 0mg | 2% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.