Ingredients
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2 tablespoons butter
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½ (8 ounce) package cream cheese, softened
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½ cup shredded Gouda cheese
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¼ cup mayonnaise
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¼ cup chicken broth
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2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
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2 cups chopped cooked broccoli
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1 ¾ cups diced cooked chicken
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 ½ cups shredded sharp Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
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Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
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Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.
Nutrition Facts (per serving)
429 | Calories |
35g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 429 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 17g | 84% |
Cholesterol 107mg | 36% |
Sodium 846mg | 37% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 22g | 45% |
Vitamin C 34mg | 37% |
Calcium 317mg | 24% |
Iron 1mg | 7% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.