Easy Ground Turkey Stew

4.8

(4)

4 Reviews

3 Photos

This ground turkey stew limits fat but not deliciousness! Serve this easy slow cooker dish with bread and butter.

Submitted by IndyBlakester

Updated on January 8, 2024

3

Prep Time:

20 mins

Cook Time:

3 hrs 5 mins

Total Time:

3 hrs 25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground turkey
salt and ground black pepper to taste
4 medium potatoes, peeled and thickly sliced
6 medium carrots, peeled and thickly sliced
1 small onion, roughly chopped
2 (10.75 ounce) cans tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt (such as Lawry's)
1 teaspoon ground black pepper

Directions

Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.
Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.
Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.

Nutrition Facts (per serving)

388	Calories
9g	Fat
51g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	12%
Cholesterol 84mg	28%
Sodium 911mg	40%
Total Carbohydrate 51g	18%
Dietary Fiber 8g	28%
Total Sugars 8g
Protein 28g	56%
Vitamin C 50mg	55%
Calcium 101mg	8%
Iron 4mg	22%
Potassium 1492mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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