![](https://cdn.statically.io/img/www.allrecipes.com/thmb/alFW5gBQfihP3B5m1aKS7M4T8JE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8867945-ae0919735bef4fc997d79e19d0fed55d.jpg)
Ingredients
-
1 pound ground turkey
-
salt and ground black pepper to taste
-
4 medium potatoes, peeled and thickly sliced
-
6 medium carrots, peeled and thickly sliced
-
1 small onion, roughly chopped
-
2 (10.75 ounce) cans tomato soup
-
1 tablespoon Worcestershire sauce
-
1 tablespoon seasoned salt (such as Lawry's)
-
1 teaspoon ground black pepper
Directions
-
Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.
-
Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.
-
Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.
Nutrition Facts (per serving)
388 | Calories |
9g | Fat |
51g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 388 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 12% |
Cholesterol 84mg | 28% |
Sodium 911mg | 40% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 8g | 28% |
Total Sugars 8g | |
Protein 28g | 56% |
Vitamin C 50mg | 55% |
Calcium 101mg | 8% |
Iron 4mg | 22% |
Potassium 1492mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.