Ingredients
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3 ounces dried soba noodles
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon olive oil
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½ green bell pepper, chopped
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¼ onion, sliced
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½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
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1 cup baby spinach leaves
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
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Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
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Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.
Nutrition Facts (per serving)
503 | Calories |
14g | Fat |
81g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 503 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Sodium 2718mg | 118% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 17g | 34% |
Vitamin C 67mg | 75% |
Calcium 102mg | 8% |
Iron 5mg | 26% |
Potassium 712mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.