![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Tdnjf9tEyiOC_LyZ5AN-dIO2geU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6594671-8a8518433f0d459f9a8a5579c844c3aa.jpg)
Ingredients
-
1 tablespoon extra virgin olive oil
-
2 pounds boneless, skinless chicken thighs
-
8 ounces prepared zhoug sauce, divided
-
1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
-
Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
-
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
402 | Calories |
30g | Fat |
7g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 402 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 27% |
Cholesterol 94mg | 31% |
Sodium 491mg | 21% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 26g | 52% |
Vitamin C 31mg | 35% |
Calcium 18mg | 1% |
Iron 2mg | 9% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.