Easy Nachos with Refried Beans

4.3

(4)

3 Reviews

2 Photos

This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.

Submitted by Beverly

Updated on March 12, 2023

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
8 ounces Colby-Monterey Jack cheese, thinly sliced
1 (4 ounce) can sliced jalapeno peppers

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

341	Calories
18g	Fat
34g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 768mg	33%
Total Carbohydrate 34g	12%
Dietary Fiber 5g	19%
Total Sugars 1g
Protein 12g	25%
Vitamin C 5mg	5%
Calcium 88mg	7%
Iron 2mg	12%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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