![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rkt9sJp9fNT4x5TIqdqdwzOp0Ys=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6631108-8541749735ac4bce8b8202fa7e22dfbd.jpg)
Ingredients
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1 (14.5 ounce) package tortilla chips
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1 (16 ounce) can refried beans
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2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
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1 cup canned jalapeno pepper slices
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12 ounces shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
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Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
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Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Cook's Note:
We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.
Nutrition Facts (per serving)
521 | Calories |
29g | Fat |
43g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 521 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 56% |
Cholesterol 67mg | 22% |
Sodium 944mg | 41% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 6g | 22% |
Total Sugars 1g | |
Protein 24g | 49% |
Vitamin C 5mg | 6% |
Calcium 422mg | 32% |
Iron 3mg | 16% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.