Chicken Nachos with Refried Beans

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A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

Submitted by Jennifer Dunn

Published on May 2, 2019

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) package tortilla chips
1 (16 ounce) can refried beans
2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
1 cup canned jalapeno pepper slices
12 ounces shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Cook's Note:

We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.

Nutrition Facts (per serving)

521	Calories
29g	Fat
43g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	56%
Cholesterol 67mg	22%
Sodium 944mg	41%
Total Carbohydrate 43g	16%
Dietary Fiber 6g	22%
Total Sugars 1g
Protein 24g	49%
Vitamin C 5mg	6%
Calcium 422mg	32%
Iron 3mg	16%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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