Ingredients
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1 pound penne pasta
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½ cup butter
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1 tablespoon Dijon mustard
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1 tablespoon minced garlic, or more to taste
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1 tablespoon minced flat-leaf parsley, or more to taste
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½ lemon, juiced
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¼ cup white wine, or more to taste
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1 pound uncooked medium shrimp, peeled and deveined
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1 pint grape tomatoes, halved
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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2 tablespoons freshly grated Parmesan cheese, or to taste
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1 teaspoon minced garlic
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coarse kosher salt to taste
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freshly ground black pepper to taste
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crushed red pepper to taste
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¼ cup grated Pecorino Romano cheese, or to taste
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¼ cup shredded Italian cheese blend, or to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
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Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
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Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
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Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.
Nutrition Facts (per serving)
442 | Calories |
19g | Fat |
47g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 442 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 49% |
Cholesterol 125mg | 42% |
Sodium 381mg | 17% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 17mg | 19% |
Calcium 137mg | 11% |
Iron 5mg | 26% |
Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.