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Ingredients
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1 cup mayonnaise
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2 tablespoons finely chopped onion
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2 tablespoons finely chopped dill pickles
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2 tablespoons finely chopped sweet pickles
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1 tablespoon chopped fresh parsley
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1 tablespoon fresh lemon juice
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1 teaspoon chopped capers
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1 teaspoon prepared yellow mustard
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1 dash hot pepper sauce (such as Tabasco®)
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1 dash Worcestershire sauce
Directions
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Mix together mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a medium bowl until well combined. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts (per serving)
135 | Calories |
15g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 135 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 144mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.