Ingredients
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2 cups angel hair pasta
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½ cup butter, divided
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4 cloves garlic, minced
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1 pound uncooked medium shrimp, peeled and deveined
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½ cup white cooking wine
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1 lemon, juiced
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1 teaspoon red pepper flakes
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¾ cup seasoned bread crumbs
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¾ cup freshly grated Parmesan cheese, divided
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2 tablespoons finely chopped fresh parsley
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
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Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
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Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
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Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts (per serving)
419 | Calories |
21g | Fat |
33g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 419 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 60% |
Cholesterol 165mg | 55% |
Sodium 732mg | 32% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 23g | 45% |
Vitamin C 19mg | 21% |
Calcium 185mg | 14% |
Iron 4mg | 22% |
Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.