Homemade Buttermilk

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A homemade buttermilk recipe for when you need a substitute for cooking or baking. It's simple to make. I use this when making my Irish soda bread.

Submitted by noubeh

Updated on July 9, 2024

Prep Time:

5 mins

Additional Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 cup milk
1 tablespoon lemon juice

Directions

Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Cook’s Note

You can use white vinegar instead of lemon juice, if preferred.

Nutrition Facts (per serving)

123	Calories
5g	Fat
12g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 123
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 100mg	4%
Total Carbohydrate 12g	4%
Total Sugars 12g
Protein 8g	16%
Vitamin C 3mg	3%
Calcium 286mg	22%
Iron 0mg	1%
Potassium 372mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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