Homemade Spicy Mac and Cheese with Tomatoes

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Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.

Submitted by j Morgan
Published on May 6, 2019
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (14.5 ounce) can diced tomatoes with jalapeno

  • 1 (11 ounce) can tomato bisque

  • 2 (4 ounce) cans diced green chilies

  • 1 (16 ounce) package medium pasta shells

  • 2 (8 ounce) packages shredded Colby-Monterey Jack cheese

  • 2 (8 ounce) packages shredded pepper Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.

  3. Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.

  4. Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.

  5. Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.

Nutrition Facts (per serving)

562 Calories
31g Fat
45g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 562
% Daily Value *
Total Fat 31g 39%
Saturated Fat 19g 93%
Cholesterol 93mg 31%
Sodium 1330mg 58%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 27g 54%
Vitamin C 20mg 22%
Calcium 277mg 21%
Iron 3mg 14%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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