![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VlAtGXkKp-nGDCz5Nf1c_yRso98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5848734-27db189684f14eed9d598f6110f8abe5.jpg)
Ingredients
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1 (14.5 ounce) can diced tomatoes
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1 (14.5 ounce) can diced tomatoes with jalapeno
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1 (11 ounce) can tomato bisque
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2 (4 ounce) cans diced green chilies
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1 (16 ounce) package medium pasta shells
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2 (8 ounce) packages shredded Colby-Monterey Jack cheese
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2 (8 ounce) packages shredded pepper Jack cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
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Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
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Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
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Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.
Nutrition Facts (per serving)
562 | Calories |
31g | Fat |
45g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 562 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 19g | 93% |
Cholesterol 93mg | 31% |
Sodium 1330mg | 58% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 20mg | 22% |
Calcium 277mg | 21% |
Iron 3mg | 14% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.