Halibut Fish Tacos

4.8
(12)
8 Reviews
3 Photos

Grilled fish tacos.

Submitted by kmacs22
Updated on August 31, 2023
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 tacos
Jump to Nutrition Facts

Ingredients

  • 1 lime, juiced

  • ¼ cup olive oil

  • ¼ cup chopped cilantro

  • 1 jalapeno pepper, diced

  • 1 tablespoon ground ancho chile powder

  • ¼ teaspoon ground cumin

  • salt and ground black pepper to taste

  • ½ pound halibut fillets

  • 8 corn tortillas

Toppings:

  • 2 cups shredded cabbage, or to taste

  • 1 (8 ounce) jar salsa, or to taste

  • 1 cup shredded pepper Jack cheese, or to taste

  • 1 avocado, sliced, or to taste

Directions

  1. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

  3. Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Nutrition Facts (per serving)

269 Calories
17g Fat
18g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 269
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 23%
Cholesterol 28mg 9%
Sodium 321mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 12g 25%
Vitamin C 13mg 15%
Calcium 137mg 11%
Iron 1mg 6%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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