![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ww32838vpQx70G-rTltD36JjVqs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9106434-615f819e9a4641c89bd68bac8486e11b.jpg)
Ingredients
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3 tablespoons olive oil
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1 large onion, chopped
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2 large carrots, chopped
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3 stalks celery, chopped
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4 cloves garlic, chopped
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1 small head cabbage, shredded
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2 cups 1-inch pieces fresh green beans
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1 ½ teaspoons kosher salt
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6 cups unsalted vegetable stock
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1 (15 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
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1 (15 ounce) can no-salt-added diced tomatoes, undrained
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh parsley
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to heat for 3 minutes. Add oil, then add onion, carrots, celery, and garlic. Cook, stirring often, until vegetables are slightly softened, about 6 minutes.
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Stir in cabbage, green beans, and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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Remove the lid and stir in dill and parsley. Serve hot.
Nutrition Facts (per serving)
176 | Calories |
7g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 962mg | 42% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 7g | 25% |
Total Sugars 11g | |
Protein 4g | 8% |
Vitamin C 67mg | 75% |
Calcium 137mg | 11% |
Iron 5mg | 25% |
Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.