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Ingredients
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2 tablespoons olive oil
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1 tablespoon seafood seasoning (such as Old Bay®)
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½ teaspoon cayenne pepper
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8 ounces raw Spanish peanuts
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salt to taste
Directions
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Preheat an air fryer to 320 degrees F (160 degrees C).
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Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
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Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
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Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts (per serving)
193 | Calories |
17g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 193 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 2g | 12% |
Sodium 229mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 7% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.