Peach and Raspberry Crumble

5.0
(4)
4 Reviews
2 Photos

This peach crumble with raspberries is a fragrant, summery dessert that's great for any occasion.

Submitted by Rex
Updated on June 5, 2023
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 3 fresh peaches, pitted and sliced into equal crescents

  • 1 pint fresh raspberries

  • ¾ cup white sugar, divided

  • 1 tablespoon ground cinnamon, divided

  • 1 lemon, juiced

  • 2 cups rolled oats

  • 1 ¼ cups all-purpose flour

  • ½ cup unsalted butter, cubed

  • ¼ cup brown sugar

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

  3. Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.

  4. Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.

  5. Bake in the preheated oven until golden brown, about 35 minutes.

Tips

You can add more oats, depending on how "oaty" you want it to be.

Nutrition Facts (per serving)

305 Calories
11g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 305
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 238mg 10%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 18%
Total Sugars 24g
Protein 4g 9%
Vitamin C 29mg 32%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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